Reducing Plastic-Packaged Beverage Consumption Lowers Blood Pressure
A new study from the Danube Private University (DPU) in Austria links the reduction of plastic-packaged beverage consumption to lower and improved blood pressure levels, especially among women.
A New Challenge for Our Nervous System: Microplastics in the Brain
According to a study by the Medical University of Vienna (MedUni), we consume microplastics every day through food and drink—adding up to as much as five grams per week, the equivalent of a credit card’s weight. Plastic is NOT biodegradable.
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